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Alli Kurakkan Pittu & Rotti Mix (400g) is a wholesome, gluten-free blend made from kurakkan (finger millet) flour. Traditionally used in Sri Lankan cuisine, this mix is perfect for preparing nutritious pittu and rotti, offering a rich source of fiber and essential minerals. The mix is easy to prepare, allowing you to enjoy a healthy meal with the authentic taste and texture of traditional Sri Lankan dishes. Ideal for those looking for a natural, gluten-free alternative to regular flour, Alli Kurakkan Pittu & Rotti Mix is a convenient and nutritious addition to your kitchen.
